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Delicious combination of fresh, herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.

Try drizzled over creamy mushroom soup, risotto, stuffing or use to make an earthy aioli. Perfect for roasting potatoes!

Also makes a surprising marinade for beef when mixed with our Espresso Balsamic, minced garlic & ginger.

Wild Mushroom & Sage Olive Oil

  • Vinegar Pairings: Red Apple, Black Mission Fig, Espresso, Black Currant, Traditional 18 Year, Oregano, Dark Chocolate Ideas: mix with our Espresso BV and use to marinate chicken, pork, and beef; brush on chicken & turkey before roasting; use as a finishing oil over a creamy mushroom soup, risotto, or stuffing; use to roast potatoes