Made with fresh wild rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic.
Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables or with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Balsamic.
Whole Herb Fused Wild Rosemary Olive Oil
- Vinegar Pairings: Oregano, Sicilian Lemon, Traditional 18 Year, Black Currant, Red Apple Ideas: use to roast potatoes and other vegetables; mix with our Red Apple BV, whole grain mustard, and fresh garlic and use to marinate a pork tenderloin or pork chops; brush over roasted or grilled chicken; use as a bread dipping oil