Our Lemon Olive Oil is produced by pressing whole, fresh Eureka lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauteé shrimp or scallops in, or to drizzle on chicken or fish.
Try mixing with a little of our Tuscan Herb Olive Oil and fresh chopped herbs to drizzle on grilled fish.
Or, try mixing with our Fig Balsamic for a vinaigrette that is both fresh and rich. Other great balsamic pairings include: Strawberry, Raspberry, Blueberry, and Pomegranate.
Whole Fruit Fused Lemon Olive Oil
- Vinegar Pairings: Black Mission Fig, Strawberry, Blueberry, Pomegranate, Blackberry Ginger, Raspberry, Cranberry Pear, Black Cherry, Tangerine, Honey Ginger, Jalapeno, Oregano, Lemongrass Mint, Mango, Pineapple Ideas: use to roast asparagus and broccoli; use in an olive oil cake or pound cake recipe; use to sear scallops or sauteé shrimp; mix with our Honey Ginger WBV and use to marinate chicken and fresh tuna