Our finest grade of aged balsamic from Modena, Italy. Aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it is exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Also try drizzled over ice cream or with fresh fruits and berries!
Traditional 18 Year Balsamic Vinegar
- Olive Oil Pairings: ALL of our olive oils, but especially: Tuscan Herb, Garlic, Milanese Gremolata, Basil, Herbs de Provence, Tarragon, Wild Mushroom & Sage, Wild Rosemary, Fernleaf Dill Ideas: make a classic balsamic vinaigrette by mixing with two parts of any EVOO in our collection; reduce and drizzle over pasta, pizza, or grilled meat; mix with our Tuscan Herb OO or Garlic OO, salt & pepper, & freshly grated parmesan cheese for a classic bread dip; marinate chopped tomatoes, red onion, garlic, & basil for bruschetta; drizzle over roasted/grilled veggies (asparagus, broccoli, mushrooms, etc.)