Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it's also complex with the flavor of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with our Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Balsamic, Honey Ginger White Balsamic, and Tangerine Balsamic.
Red Cayenne Chile Fused Olive Oil
- Vinegar Pairings: Sicilian Lemon, Jalapeno, Mango, Peach, Pineapple, Grapefruit Ideas: mix with our Garlic OO and use to roast potatoes and other vegetables; mix with our Mango WBV and use to marinate chicken, shrimp, or pork; drizzle over corn chowder