This thick, aged balsamic has an enticing aroma and a delicate, sweet apple flavor. It displays a perfect balance between sweet and tart and will remind you of biting into a crisp, freshly picked apple.Its rich flavor makes it ideal for meat marinades and summer grilling, and when paired with one of our olive oils, it's sweet enough to liven up refreshing green and fruit salads. As the days grow shorter, pair this variety with our Roasted French Walnut Oil for the perfect taste of fall. This versatile vinegar also pairs nicely with pork, fish, or chicken dishes. Reduce with fresh sage leaves for an autumnal finishing sauce for pork or poultry.
Red Apple Balsamic Vinegar
- Olive Oil Pairings: Wild Mushroom & Sage, Herbs de Provence, Roasted Walnut, Wild Rosemary Ideas: mix with our Roasted Walnut Oil to dress a fall salad w/ diced apples, toasted pumpkin seeds, roasted butternut squash, & smoked Gouda cheese; mix with our Wild Mushroom & Sage OO & fresh garlic and use to marinate a pork tenderloin; reduce and drizzle over a grilled pork chop