This all natural, ruby jewel-toned  white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and Floral Winter Quince.

It pairs beautifully with our Blood Orange Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Herbs de Provence Olive Oil, and fruitier EVOOs.

Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheeses.