Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.
Fantastic with fish, poultry, marinades & dressings.
Great when paired with our Blackberry-Ginger Balsamic Vinegar or our Raspberry Balsamic Vinegar and drizzled over a spinach salad with feta cheese.
Mix with our Coconut White Balsamic and use as a marinade for grilled shrimp!
Persian Lime Olive Oil
- Vinegar Pairings: Coconut, Blackberry Ginger, Raspberry, Jalapeno, Black Cherry, Mango, Sicilian Lemon, Pineapple, Lemongrass Mint, Grapefruit Ideas: mix with our Coconut WBV and use to marinate shrimp before grilling; mix into homemade guacamole; make a citrusy aioli and serve with fish tacos or crab cakes; mix with our Jalapeno WBV and cumin and use to dress a black bean and corn salad w/ red bell pepper, avocado, cilantro, and red onion