One of the worlds first condiments, this Japanese delight is without question the best sesame oil our taste buds have ever encountered and is marvelously aromatic!
This oil is expeller pressed and unfiltered, and the wonderfully rich flavor of sesame is prominent in this gorgeous, amber colored oil.
Great used in Asian recipes or as a marinade for meats and fish. Provides a deep richness in flavor when combined with vegetable or grape seed oil when deep-frying. Can be used for sauteéing or as a finishing oil.
Mix one part with our Garlic Olive Oil (3 parts) and our Honey Ginger White Balsamic (2 parts) for a flavor-packed marinade for pork or chicken. Or, just use to stir-fry some fresh veggies.
Japanese Roasted Sesame Olive Oil
- Vinegar Pairings: Honey Ginger, Coconut, Blackberry Ginger Ideas: mix with our Garlic OO and use to stir-fry fresh vegetables (red bell pepper, mushrooms, onion, broccoli, green beans); mix with our Honey Ginger WBV, our Garlic OO, and a little soy sauce and use to marinate chicken, pork, and tuna or just toss this mixture with noodles, green onion, cilantro, & red bell pepper