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With top notes of savory, thyme, and bay leaf, our Herbs de Provence Olive Oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping or in an aioli.Try paired with our 18 Year Traditional Balsamic or our Sicilian Lemon White Balsamic for bread dipping or blended as a vinaigrette.

Herbs de Provence Olive Oil

  • Vinegar Pairings: Traditional 18 Year, Sicilian Lemon, Red Apple, Black Currant, Black Cherry, Black Mission Fig, Grapefruit Ideas: brush on chicken & turkey before roasting; mix with our Black Mission Fig BV and use to marinate chicken or pork; use as a bread dipping oil; toss with pasta and sautéed vegetables; mix with our Sicilian Lemon WBV and brush on grilled fish