Most popular in North Africa and the Middle East, Harissa is made with chile peppers (often smoked), garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop flavor.
We’ve added more peppers to this by popular demand, making it one of our hottest infused olive oils.
Try with our Pineapple White Balsamic for a sweet and spicy vinaigrette!
Harissa Olive Oil
- Vinegar Pairings: Mango, Peach, Dark Chocolate, Espresso, Pineapple, Tangerine, Sicilian Lemon Ideas: mix with our Dark Chocolate BV and use to marinate chicken, flank steak, or pork chops; drizzle over creamy soups and grain dishes; use to sauteé bell peppers and onions