Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
*Biophenols: 420.50
ppm FFA: 0.30
Oleic Acid: 68.22
Peroxide: 3.85
DAGs: 93.5
*PPP: 0.5
Squalene: 4,343
A-Tocopherols: 243
Estate Reserve EVOO
$16.49Price