TASTING NOTES 
 
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. 
 
  *Biophenols: 603.9 ppm           FFA:  0.17    
      Oleic Acid: 76.9                       Peroxide: 5.2
      DAGs: 96.3                             *PPP: <1.0
      Squalene: 4,166 ppm              A-Tocopherols: 269 ppm