Country of Origin: Chile
Crush Date: May 2020
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.
*Biophenols: 603.9 ppm FFA: 0.17
Oleic Acid: 76.9 Peroxide: 5.2
DAGs: 96.3 *PPP: <1.0
Squalene: 4,166 ppm A-Tocopherols: 269 ppm