This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear and matches extremely well with our Blood Orange Olive Oil.
Use this vinegar to make a reduction to drizzle over a slice of warm apple crisp and vanilla ice cream.
Mix with our Butter Olive Oil and drizzle over pancakes or waffles!
Cinnamon Pear Balsamic Vinegar
- Olive Oil Pairings: Blood Orange, Butter, Roasted Walnut Ideas: marinate fresh pineapple chunks, skewer, & grill; drizzle over roasted sweet potatoes; use to marinate pork chops; reduce and drizzle over pancakes, warm apple crisp, and butter pecan ice cream