This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter, including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, or over pasta, mashed potatoes, or rice.
Chill in a small dish in the fridge overnight for a smooth, buttery, vegan spread.
Try mixing with our Cinnamon-Pear Balsamic and drizzling over oatmeal, cream of wheat, or pancakes.
Butter Flavored Olive Oil
- Vinegar Pairings: Cinnamon Pear, Vanilla, Espresso, Vermont Maple, Sicilian Lemon Ideas: refrigerate a small amount in a dish in your fridge, use as a buttery spread; drizzle over popcorn; drizzle over pancakes or waffles; use to dip bread, crab, shrimp, or lobster; toss with pasta & freshly grated parmesan cheese; use in baking; mix with our Cinnamon Pear BV and drizzle over oatmeal