This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.
The closely guarded, proprietary process yields our heady, complex Black Truffle Oil.
No extracts or chemicals are used in it’s production.
Fantastic in cream-based soups, risotto or mashed potatoes!
For an earthy touch, try drizzling over pasta and pizza, too!
All Natural Black Truffle Pure Olive Oil
- Ideas: use as a finishing oil drizzled over both roasted & mashed potatoes, pasta, pizza, popcorn, steak, and rice/risotto; incorporate into a homemade cream sauce or cheese sauce and drizzle over grilled meats, potatoes, or pasta