Our handcrafted Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
Shake up with equal amounts of our Blackberry-Ginger Balsamic Vinegar for an unforgettable vinaigrette!
Also pairs nicely with many of our rich, dark balsamics: Black Mission Fig, Raspberry, Strawberry, Cinnamon Pear, Maple, Blueberry, and more!
Our handcrafted Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
Shake up with equal amounts of our Blackberry-Ginger Balsamic Vinegar for an unforgettable vinaigrette!
Also pairs nicely with many of our rich, dark balsamics: Black Mission Fig, Raspberry, Strawberry, Cinnamon Pear, Maple, Blueberry, and more!
Vinegar Pairings: Black Mission Fig, Vanilla, Raspberry, Cinnamon Pear, Strawberry, Vermont Maple, Black Cherry, Dark Chocolate, Espresso, Coconut Ideas: mix with a number of our balsamic vinegars (Strawberry, Raspberry, Dark Chocolate) to make versatile, everyday vinaigrettes; use to sauté green beans, then splash with our Sicilian Lemon WBV and top w/ slivered almonds; use to make a nutty pound cake
