Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Crafted from White Trebbiano Grape Must, our White Peach Balsamic is gently cooked and barrel-aged in the traditional Modena style—without caramelization—so it retains its beautiful golden hue. The result is a bright, crisp vinegar with a hint of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.
Crafted from White Trebbiano Grape Must, our White Peach Balsamic is gently cooked and barrel-aged in the traditional Modena style—without caramelization—so it retains its beautiful golden hue. The result is a bright, crisp vinegar with a hint of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.
