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A Richmond, Virginia-made, vegan condiment blending Asian-inspired chili oil with Filipino-influenced flavors. It features a medium-spiciness level (4-6/10) with a heavy focus on garlic, offering a crunchy, umami-rich topping for noodles, eggs, pizza, and rice. The 6 oz jar contains less oil and more solid, crunchy ingredients compared to traditional chili oils.
Key Details for Mar Mar Chili Garlic Crunch:
Flavor Profile: Rich garlic, sweet heat, and savory umami, with a medium heat level.
Ingredients: Canola oil, garlic, chilis, and soy sauce. It is vegan and keto-friendly.
Dietary Information: Contains wheat and soy; nut-free.
Best Uses: Versatile, suitable for ramen, avocado toast, dumplings, burgers, or mixed into sauces like ranch or hummus.
Storage: Shelf-stable but requires refrigeration after opening.
A Richmond, Virginia-made, vegan condiment blending Asian-inspired chili oil with Filipino-influenced flavors. It features a medium-spiciness level (4-6/10) with a heavy focus on garlic, offering a crunchy, umami-rich topping for noodles, eggs, pizza, and rice. The 6 oz jar contains less oil and more solid, crunchy ingredients compared to traditional chili oils.
Key Details for Mar Mar Chili Garlic Crunch:
Flavor Profile: Rich garlic, sweet heat, and savory umami, with a medium heat level.
Ingredients: Canola oil, garlic, chilis, and soy sauce. It is vegan and keto-friendly.
Dietary Information: Contains wheat and soy; nut-free.
Best Uses: Versatile, suitable for ramen, avocado toast, dumplings, burgers, or mixed into sauces like ranch or hummus.
Storage: Shelf-stable but requires refrigeration after opening.
