All Natural Black Truffle Pure Olive Oil: This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.
The closely guarded, proprietary process yields our heady, complex Black Truffle Oil.
No extracts or chemicals are used in the production of this gourmet truffle oil, famously used by Chef Clarke Merrell in his fine dining establishments, including Prime Bistro.
All Natural Black Truffle Pure Olive Oil: This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.
The closely guarded, proprietary process yields our heady, complex Black Truffle Oil.
No extracts or chemicals are used in the production of this gourmet truffle oil, famously used by Chef Clarke Merrell in his fine dining establishments, including Prime Bistro.
Ideas: use as a finishing oil drizzled over both roasted & mashed potatoes, pasta, pizza, popcorn, steak, and rice/risotto; incorporate into a homemade cream sauce or cheese sauce and drizzle over grilled meats, potatoes, or pasta.
