A connoisseur’s olive oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.
Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! A little goes a long way, so use sparingly!
A connoisseur’s olive oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.
Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! A little goes a long way, so use sparingly!
Ideas: use as a finishing oil drizzled over both roasted & mashed potatoes, pasta, pizza, popcorn, steak, and rice/risotto; incorporate into a homemade cream sauce or cheese sauce and drizzle over grilled meats, potatoes, or pasta
