The Only Wing Recipe You’ll Ever Need
Get ready for game day with this RECIPE for Smokey Honey Balsamic Wings. Don’t have a grill or it’s raining? No problem. Our BoCo Olive Wood Smoked Olive Oil brings that delicious grilled flavor right indoors.
3 cloves garlic - chopped
1/4 cup BoCo Olive Wood Smoked Olive Oil
1/3 cup BoCo 18 Year Traditional Balsamic
1/4 cup honey
24 chicken wing pieces(drums and flats)
1/2 tsp cornstarch
S+P
Method:
Add the marinade ingredients to a bowl and whisk together. Pour over the chicken wings and toss to fully coat. Cover and refrigerate for 4 hours. Heat your oven to 415* F. Place the wings on a nonstick or parchment lined baking pan leaving space between them and season with some s+p. Bake for 30-35 min or until fully cooked.
While baking, add the remaining marinade to a pot and cook for 15 min. Create a slurry with the cornstarch and 1 tsp water and then add that to the pot. Boil until it has thickened and then brush the glaze onto the wings and bake for another two minutes.
The best thing about these next recipes is that it’s actually two football season recipes in one - make this whipped feta dip to serve with pita and vegetables, then reserve a bit to make the basis of the ranch for your wings. You’ve got yourself a complete spread for game day!
Whipped Feta Dip Recipe
3 cloves garlic chopped
4 Tbsp BoCo Milanese Gremolata Olive Oil
1/2 lemon juiced and zested
8 oz block feta
8 oz cream cheese softened
1/4 cup cream
Salt
Method: heat 2 Tbsp of the BoCo Milanese Gremolata Olive Oil in a pan on med and add the garlic. Sauté until the garlic is just fragrant but not brown. Into a food processor add the feta, cream cheese, lemon juice and zest, and the garlic oil as well as the two remaining Tbsp of oil until fully blended. Add salt if needed. Then add the cream and blend for another 10 seconds. Scoop into a bowl and drizzle extra oil on top. You can also add some red pepper flakes and chives.
Serve with veggies, grilled bread, crackers or whatever you have around. It would be great on bagels with some smoked salmon. Lemony and creamy freshness in every bite.
Turn Your Whipped Feta Dip Into Your Best Ever Ranch
Creamy, herby, and perfect to dip all the things. Just use a 1/2 cup of the whipped feta dip as a base and add the following: 1 Tbsp BoCo Tuscan Herb 00, 1/2 cup half and half, 1 tsp fresh or dried herbs(whatever you have on hand like parsley, basil, dill) 1/2 tsp onion powder, black pepper.
