As the Blood Oranges and Tunisian olives ripen, we press them
together to form this beautiful agrumato-style citrus olive oil. This method of crushing produces an enormous depth of flavor that simply cannot be duplicated.

Exceedingly versatile, this olive oil can be used on fish and seafood, chicken, fruit, salads and much more. It is absolutely delicious drizzled over chocolate or vanilla gelato!

Try substituting a tablespoon of cooking oil in a brownie
recipe with this blood orange olive oil. The result— moist,
orange-y, fudge-y brownies!

Enjoy this blended with our Cranberry-Pear White Balsamic for a lively, tart vinaigrette.