As the Oranges and Tunisian olives ripen, we press them
together to form this beautiful agrumato-style citrus olive oil. This method of crushing produces an enormous depth of flavor that simply cannot be duplicated.
Exceedingly versatile, this olive oil can be used on fish and seafood, chicken, fruit, salads and much more. It is absolutely delicious drizzled over chocolate or vanilla gelato!
Try substituting a tablespoon of cooking oil in a brownie
recipe with this navel orange olive oil. The result— moist,
orange-y, fudge-y brownies!
Enjoy this blended with our Cranberry-Pear White Balsamic for a lively, tart vinaigrette.
Whole Fruit Fused Orange
$22.49Price
- Vinegar Pairings: Cranberry Pear, Cinnamon Pear, Dark Chocolate, Pomegranate Quince, Strawberry, Mango, Coconut, Pineapple, Pomegranate, Tangerine, Blueberry, Black Mission Fig, Honey Ginger, Peach, Sicilian Lemon, Black Currant Ideas: mix with our Cinnamon Pear BV and dress a salad w/ roasted butternut squash, spiced candied walnuts, bacon, & freshly grated parmesan cheese; replace two tablespoons of cooking oil with this citrus oil in a brownie recipe; drizzle over high-quality vanilla bean ice cream and sprinkle w/ sea salt; toss with sweet potatoes or butternut squash and roast in oven; mix with our Cranberry Pear WBV, garlic, and salt & pepper and use to marinate chicken or fish