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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. Great for finishing fish or marinating poultry.

Mix with our Lemongrass Mint White Balsamic for a great vinaigrette!

Milanese Gremolata Olive Oil