Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. Great for finishing fish or marinating poultry.
Mix with our Lemongrass Mint White Balsamic for a great vinaigrette!
Milanese Gremolata Olive Oil
- Vinegar Pairings: Traditional 18 Year, Lemongrass Mint, Sicilian Lemon, Oregano, Grapefruit Ideas: drizzle over fresh, raw summer vegetables (especially tomatoes and cucumbers); brush on fish and chicken before grilling; drizzle over osso bucco; mix with our Lemongrass Mint WBV for a super fresh, herby vinaigrette