Country of Origin: Spain 

Medium Intensity

Crush Date: November  2020


This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.

*Biophenols: 291.1 ppm              FFA:  0.14   

      Oleic Acid: 74.9                          Peroxide: 4.4

      DAGs: 97.5                               *PPP: <1.0

      Squalene:  7,389.9                     A-Tocopherols: 303.9


Malgarejo Picual (Spain)


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