top of page


This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

*Biophenols: 534.2 ppm               FFA:  0.22

     Oleic Acid: 78.2                         Peroxide: 4.0

      DAGs: 96.1                               *PPP: <0.2

      Squalene: 4,188.80                     A-Tocopherols: 348.7

Kalamata EVOO


    Visit any of our locations:

    300 Front Street, Beaufort NC **contact this location for shipping needs including overseas military base shipping**

    8700 Emerald Drive, Emerald Isle NC 

    412 Evans Street, Morehead City NC

    bottom of page