TASTING NOTES 
This Portuguese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish. 
*Biophenols: 422.9 ppm             FFA:  0.22    
      Oleic Acid: 71.5                         Peroxide: 4.7
      DAGs: 95.4                               *PPP: <1.0
      Squalene: 6,772.8                     A-Tocopherols: 247.8