Crush Date: May 2018
Country of Origin: Chile
Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
*Polyphenols: 257 ppm
*Oleic Acid: 72.0
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0