Red Tunisian Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor.
Crafted in a very small batch of 1000 kg of olives & 40 kg of smoked, dried red peppers, this mildly spicy oil is AMAZING on grilled fish and veggies and as an overnight meat marinade. Also try with scrambled eggs or drizzled over popcorn.
Try mixing with a number of our balsamics like Neapolitan Herb, Espresso, Sicilian Lemon, Peach, and Pineapple.
Smoked Dried Chaabani Chili Olive Oil