Heralded as a great example of the healthy "Mediterranean Diet," Neapolitan cuisine is heavy on tomatoes, beans, seafood, veggies and cheese - spiced with lots of garlic and fresh herbs. Our Neapolitan Herb Balsamic vinegar has that same complex taste that evokes the cuisine of Naples: traditional herbs including rosemary, marjoram, thyme, garlic, and sage. 

Our Neapolitan Herb Balsamic is an excellent choice for dishes that need a zesty, savory touch, like marinades for steak or poultry, a dash of spice in a Bloody Mary at brunch, dressings for salads and fresh vegetables, pastas, or grains, and partnered with creamy cheeses like chèvre. Pair with any one of our single-varietal EVOOs, or with our Garlic Olive Oil.