"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination. . . . It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”—USA Today

“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar. . . . A crowd pleaser, obviously.”—Los Angeles Times

"Whimsical desserts-from Compost Cookie to Crack Pie—by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."—Details Magazine

“It took just one recipe to fall in love with this book”—Philadelphia Citypaper

Milk- Momofuku Milk Bar- Christina Tosi


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