Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate natural acidity of white balsamic vinegar.
Incredible when paired with our Persian Lime Oil and a real standout when added to our Toasted Sesame Oil. Amazing used in pork, beef and tofu marinades, delicious drizzled over grilled fruits and vegetables and a star ingredient when used in Asian cooking.
Honey Ginger White Balsamic Vinegar
- Olive Oil Pairings: Garlic, Blood Orange, Roasted Sesame, Lemon Ideas: mix with our Roasted Sesame Oil, Garlic OO, soy sauce, and red pepper flakes and use as a marinade for chicken or pork, or toss with sautéed vegetables (red bell pepper, mushrooms, bok choy), green onion, cilantro and noodles; mix with our Blood Orange OO and use to dress a salad w/ grilled chicken, red bell pepper, & fresh pineapple