Crush Date: 2018
Country of Origin: Spain
Intense fruitiness, fresh, and very complex, this Hojiblanca has notes of fresh cut grass, tomato, green apple and green almond. Strong and astringent taste, the bitter and pungent intensity is comparable with the intensity of the fruitiness.
*Oleic Acid: 76.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.5