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Country of Origin: Chile 

Robust Intensity

Crush Date: May 2020



This classic example of a Frantoio-Leccino displays a  soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish.


 *Biophenols: 491.2 ppm           FFA:  0.15   

      Oleic Acid: 71.4                       Peroxide: 5.1

      DAGs: 95.9                             *PPP: <1.0

      Squalene: 4,219 ppm              A-Tocopherols: 328.6 ppm


Frantoio Leccino EVOO (Chile)


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