Country of Origin: Chile  
Robust Intensity
Crush Date: May 2020
 
TASTING NOTES 
This classic example of a Frantoio-Leccino displays a  soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish. 
 
 *Biophenols: 491.2 ppm           FFA:  0.15    
      Oleic Acid: 71.4                       Peroxide: 5.1
      DAGs: 95.9                             *PPP: <1.0
      Squalene: 4,219 ppm              A-Tocopherols: 328.6 ppm