Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
*Biophenols: 510.8
ppm FFA: 0.17
Oleic Acid: 75.19
Peroxide: 3.43
DAGs: 95.6
*PPP: 0.3
Squalene: 3,635.0
A-Tocopherols: 235.6
Frantoio Leccino
$17.49Price