Crush Date: May 2018
Country of origin: South Africa
This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.
*Polyphenols: 358 ppm
*Oleic Acid: 65.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0