Medium Intensity
Crush Date: May 2018
Country of origin: South Africa

This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.

*Polyphenols: 358 ppm
*FFA: 0.30
*Oleic Acid: 65.7
*Peroxide: 7.6
*DAGs: 92.7
*PPP: <1.0
*As measured at the time of crush

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0

Frantoio EVOO (South Africa)


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