This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.Mix with our Wild Mushroom & Sage Olive Oil and minced ginger & garlic for a great beef marinade.Also pairs nicely with any of our spicy oils for marinating!
Espresso Balsamic Vinegar
$14.49Price
- Olive Oil Pairings: Harissa, Chipotle, Wild Mushroom & Sage, Garlic, Roasted Walnut Ideas: mix into a homemade barbeque sauce; mix with our Garlic OO or Wild Mushroom & Sage OO, ginger, & garlic and use to marinate beef, pork, or chicken; reduce and drizzle over chocolate ice cream or a grilled steak