Crush Date: 2018
Country of Origin: Portugal
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique variety has developed a loyal following.
*Polyphenols: 399 PPM
*Oleic Acid: 72.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.5