Country of Origin: Portugal 
Mild Intensity
Crush Date: November 2020
 
TASTING NOTES 
This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
 
*Biophenols: 169.5 ppm             FFA:  0.13    
   Oleic Acid: 69.1                         Peroxide: 8.1
   DAGs: 97.2                               *PPP: <1.0
      Squalene: 5,232.3                     A-Tocopherols: 240.9