Crush date: November 2018
Country of Origin: Portugal
Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive.
*Oleic Acid: 70
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0
*Measured at time of crush