This is a very sweet balsamic vinegar with a low 4.5% acidity level for a smooth finish. It has a very complex taste that will delight the palate when used on all kinds of salads and fruits.Best used with light to medium intensity extra virgin olive oils, our Black Currant balsamic tastes delicious over spring and bitter greens, feta and goat cheeses, fresh berries, and ice cream.For delectable entrees, pre-glaze lamb, beef, pork roasts, and chops to create lovely caramelized surfaces for your meats. Also pairs nicely with our Herbs de Provence Olive Oil for a standout vinaigrette.