February 22nd, 2019 ~ Circa 81 + Beaufort Olive Oil Co. Luncheon

First Course

Butternut Soup with Sage and Lemon Crema

  • 1 Whole Butternut Squash

  • 4 ounces Beaufort Olive Oil Company Blood Orange Olive Oil

  • Salt

  • Pepper

  • 1 Quart Crème

  • ½ Cup Brown Sugar

  • 1 Teaspoon Nutmeg

Peel and dice butternut squash, discarding seeds. Boil squash until tender. Strain and return to pot. Add crème, BOOC's Blood Orange Olive Oil, sugar and nutmeg. Blend until smooth. Adjust seasonings with salt and pepper. Serve in bowls topped with Crema.

Crema

  • 2 ounces Beaufort Olive Oil Company Lemon Olive Oil

  • 8 ounces goat cheese, softened

  • 4 ounces sour crème

  • 1 teaspoon minced sage

Mix all ingredients until smooth.

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Second Course

Baklouti Green Chili Shrimp with Jalapeno Slaw

  • 1 pound peeled and deveined shrimp

  • 4 ounces Beaufort Olive Oil Company Baklouti Green Chile Olive Oil

  • 3 cloves garlic chopped

  • ¼ cup sliced green onions

Marinate shrimp in BOOC's Baklouti Green Chili Olive Oil, green onion and garlic for 12 hours or overnight. Grill until cooked through. Serve with Jalapeno Slaw.

Jalapeno Slaw

  • ½ head cabbage

  • 1 red bell pepper

  • 1 green pepper

  • 2 teaspoons honey

  • 4 ounces Beaufort Olive Oil Company Jalapeno White Balsamic Vinegar

  • Salt

  • Pepper

Shave cabbage as thin as possible. Slice peppers into matchsticks and toss with cabbage. Dress with honey, BOOC's Jalapeno Vinegar. Season with salt and pepper to taste

 

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Third Course

Peppadew Risotto

  • 8 ounces Peppadew peppers blended until smooth

  • 1 cup Arborio rice

  • 3 cups chicken or seafood stock, heated

  • Salt

  • Pepper

  • 1 bunch basil, chopped

  • 2 / 5 ounce lobster tails, shelled and chopped

  • 1 / 12 ounce bag spinach

  • 2 ounces Beaufort Olive Oil Company Garlic Olive Oil

  • 2 ounces Beaufort Olive Oil Company Basil Olive Oil

  • 1 ounce Beaufort Olive Oil Company Sicilian Lemon White Balsamic Vinegar

Over medium heat toast rice in 2 ounces BOOC's Garlic Olive Oil for about 5 minutes. Add stock, 1/3 cup at a time, stirring continuously. With the last addition of stock add the pepper puree and chopped lobster. Cook another 5 minutes until most of liquid is absorbed and rice is tender. Add BOOC's Basil Olive Oil and spinach. Cook until spinach wilts. Garnish with BOOC's Sicilian Lemon White Balsamic Vinegar and chopped basil.

Blood Orange Olive Oil Blood Orange Olive Oil Blood Orange Olive Oil Blood Orange Olive Oil
Blood Orange Olive Oil
from $7.99

Made with fresh Blood Oranges and Chemlali olives, we crush the whole fruits together to create this beautiful fusion bursting with sweet, citrusy flavor.

Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.

Try it paired with our Cranberry-Pear White Balsamic, Grapefruit White Balsamic, or Dark Chocolate Balsamic for an unforgettable combination.

Baklouti Green Chile Olive Oil Baklouti Green Chile Olive Oil Baklouti Green Chile Olive Oil Baklouti Green Chile Olive Oil
Baklouti Green Chile Olive Oil
from $8.99

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world.

Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.

Garlic Olive Oil Garlic Olive Oil Garlic Olive Oil Garlic Olive Oil
Garlic Olive Oil
from $8.99

Bold, aromatic, and endlessly versatile, our oil is a must-have for garlic lovers. This robust infusion captures the savory essence of fresh garlic in every drop. Ideal for everyday cooking and elevated dishes alike, it brings deep, mouthwatering flavor to sautéed vegetables, roasted meats, grilled seafood, and more.

Use it in marinades, dressings, or sauces, or as a dairy-free replacement for butter over pasta, potatoes, or rice. Drizzle it over steaks before grilling, stir into mashed potatoes, or simply enjoy it as a dip for fresh bread with a sprinkle of herbs.

Sicilian Lemon White Balsamic Sicilian Lemon White Balsamic Sicilian Lemon White Balsamic Sicilian Lemon White Balsamic
Sicilian Lemon White Balsamic
from $8.99

Bright, zesty, and beautifully aromatic, our Sicilian Lemon White Balsamic captures the sunny essence of Sicilian lemons—less bitter and slightly sweeter than typical lemons, with a crisp, clean acidity and floral undertones.

Lemon Olive Oil Lemon Olive Oil Lemon Olive Oil Lemon Olive Oil
Lemon Olive Oil
from $7.99

Our Fused, early harvest, Chilean green lemon (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April!  The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil.  Super concentrated, a little bit goes a long way! We firmly believe that such precision makes our April 2025 production entirely unique from anything else out there.

Pairs beautifully with Peach White Balsamic, Honey Ginger, Suyo Cucumber, Tangerine, Wild Blueberry, Strawberry Rosé, or Watermelon Rosé Balsamic for everything from vibrant vinaigrettes and seafood marinades to refreshing spritzers and fruit-forward glazes.

Basil Olive Oil Basil Olive Oil Basil Olive Oil Basil Olive Oil
Basil Olive Oil
from $7.99

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together.Try it on a summer salad or caprese salad and let your taste buds travel to the shores of the Mediterranean.Mix with our Peach White Balsamic, Strawberry Balsamic, or Lemongrass Mint White Balsamic for an outstanding vinaigrette made for a spinach salad.