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The Beaufort Olive Oil Heat Index
Not all "spicy" is created equal. At Beaufort Olive Oil Company, we offer a range of heat levels to suit every palate, from a gentle, aromatic glow to a bold, fiery finish. Use our Heat Index to find the perfect level of "zing" for your next dish.
❋ Level 1: The Gentle GlowPerfect for: Those who want flavor depth with just a whisper of warmth.
Jalapeño White Balsamic Vinegar (The Honorable Mention) Don’t let the name intimidate you. This crisp, tangy balsamic has a gentle jalapeño flavor that slowly warms the back of the throat without being overly spicy. It’s the perfect "gateway" to spicy flavors.
Try it in: A splash of ceviche, homemade salsa, or a spicy margarita.
Chimichurri Olive Oil While primarily herbaceous with parsley and oregano, our Chimichurri blend has a very mild red chili kick that rounds out the savory profile.
Try it in: Marinades for flank steak or drizzled over roasted potatoes.
❋ Level 2: The Flavorful SizzlePerfect for: Foodies who love a noticeable spice that enhances, rather than hides, the food.
Jalapeño Olive Oil This oil captures the fresh, green essence of the pepper. It provides a savory, front-of-the-tongue heat that is bright and versatile.
Try it in: Cornbread batter, drizzled over popcorn, or to fry your morning eggs.
Chipotle Olive Oil Deep, smoky, and earthy. The heat here is a slow-burning "middle" spice that lingers pleasantly thanks to the smoked jalapeño peppers.
Try it in: Finishing a bowl of chili or as a base for grilled chicken tacos.
❋ Level 3: The Mediterranean SparkPerfect for: Bold cooks looking for authentic, sharp heat.
Spicy Calabrian Pesto Olive Oil Inspired by the flavors of Southern Italy, this oil features the distinctively sharp and fruity heat of Calabrian chilies. It’s complex, salty, and packs a sophisticated punch.
Try it in: Pasta Aglio e Olio or as a dipping oil for crusty Italian bread.
❋ Level 4: The Fiery FinishPerfect for: The true heat-seekers who want to break a sweat.
Baklouti Green Chile Fused Olive Oil Made by crushing fresh green Baklouti chilies with organic olives, this oil is rare and potent. It carries the intense, floral heat characteristic of Tunisian peppers.
Try it in: Adding a serious kick to hummus or spicy stir-fries.
Red Cayenne Chile Fused Olive Oil The king of our heat index. This oil is hot, clean, and unmistakable. Because the peppers are fused during the crushing process, the heat is integrated into every drop.
Try it in: Any dish where you want a significant spicy transformation—it’s excellent in buffalo wing sauces or spicy shrimp scampi.
Pro Tip: How to Tame the Flame
If you find you’ve climbed a little too high on the Heat Index, remember that acid and fat are your best friends. Pair a Level 4 oil with one of our sweeter white balsamics (like Peach or Pineapple) to balance the fire with a smooth, sweet finish!